Food Hygiene Course
Last month I gained my Food Hygiene & Safety certificate after I took part in the exam. The test involved a detailed one and a half hour talk by a lady from the Health &Safety Department. I then had half an hour to revise before sitting the test of thirty questions with a limit of ten wrong questions – nothing too hard: correct temperatures for cooking, preparing food safety as well as various do′s and don′ts. I had seven wrong and was very pleased to pass.
Now I am able to work in the catering trade and maybe own my own burger van!!